Mother Dough Restaurant & Wine Bar

Hawthorn wood-fired pizza and handmade pasta, with an outstanding gluten-free range.

Intimate, warm neighbourhood Italian dining room with a wine bar edge; the hands-on owner personally engages tables, creating a lively, convivial energy.

Sunday pasta-making classes for families hosted by Geoff and Ali, an unusually extensive gluten-free menu (pasta, pizza, arancini, waffles, bruschetta, focaccia, meatballs, gelato), and a curated wine list.

Leans on traditional Italian technique. house-made sourdough pizza dough, handmade pasta. with reviewers contrasting the crust and pasta against machine-made competitors.

Called slightly pricier than nearby options by one reviewer, but widely judged worth it for the house-made pasta and pizza quality.

Summary drafted with AI from public reviews.