Moonah Restaurant

Two-hat Connewarre degustation restaurant celebrating local produce in a stunning wetland setting.

Serene and contemplative. a small intimate dining room overlooking wetlands filled with birdlife, where some kitchen preparation happens tableside. The setting blends rural farmhouse simplicity with understated elegance that keeps the focus entirely on food and conversation.

Two-hat rated by the Age Good Food Guide; awarded Regional Restaurant of the Year. Dedicated non-alcoholic beverage pairing, all house-made. Half-wine pairing option available. Maximum 12 diners ensures a genuinely intimate experience. Balcony seating in good weather. Chef Tobin Anderson engages personally with guests.

Deeply rooted in the local Surf Coast ecosystem. native ingredients including feral plums and cherry leaves, local seafood sourced from nearby waters, and regional producers form the backbone of every menu. Place-specific cooking philosophy is central to the Moonah identity.

Premium. expect to spend $400-800 per couple for the full degustation with wine pairing. For diners whose experience aligns with expectations, the consensus is strongly positive on value. Some reviewers at this price point found the experience inconsistent.

Summary drafted with AI from public reviews.