Monkee and Co

Echuca's go-to Asian fusion spot for nasi goreng, dumplings and river views.

Relaxed, contemporary Asian-fusion dining room and deck overlooking the Campaspe River in regional Echuca. casual enough for a quick lunch, polished enough for a special dinner.

River-view back deck, an open kitchen where you can watch the chef at work, an allergy-aware kitchen that will build a custom menu on request, and a rotating seasonal menu.

Explicitly a fusion menu (Vietnamese, Indonesian, Korean and Chinese influences) rather than a single authentic cuisine. reviewers praise the creativity over strict authenticity.

Split opinion on value. most find portions and quality justify the price, but several call individual dishes overpriced for the serving size during busy periods.

Summary drafted with AI from public reviews.