Molly Café & Pizza Bar

McCrae's café by day, wood-fired pizza bar by night. Peninsula flavours done with proper care.

Light-filled café space with full-length window doors opening to outdoor seating. Transforms from a relaxed all-day café into an evening pizza bar with genuine warmth. New owners who are clearly hospitality professionals have lifted the whole experience.

Wood-fired pizza oven producing thin, flavour-packed bases. Complimentary sparkling water at dinner tables. Café by day (7am-3pm) transforming to pizza bar by night (5-9pm Thu, Fri, Sat, Sun, Mon). No liquor licence currently in place.

Wood-fired pizzas draw on traditional Italian technique. thin bases, quality toppings. rather than chain shortcuts. The café menu reflects a modern Australian brunch tradition.

One pizza per person is sufficient at dinner. generous sizing. Complimentary sparkling water at dinner adds value. Café brunch is reasonably priced for the quality on offer.

Summary drafted with AI from public reviews.