Moi by Fabrice - Patisserie Fine

Brighton's finest French patisserie. world-class baguettes, macarons, and custom celebration cakes.

A polished, intimate French patisserie on Bay Street with immaculate display cases and seasonal decorations. notably elaborate at Christmas with handmade gingerbread houses and miniature fruit mince tarts. Clean, tidy, and decidedly European in feel.

Custom celebration cakes made to order (sizes from 6-inch to 8-inch); pre-made take-home refrigerated and frozen meals including beef bourguignon and pork meatballs; challah baked fresh every Friday; wide seasonal pastry rotation; croque monsieur as a savoury snack option.

French-trained patissier Fabrice behind the operation; multiple reviews reference French technique in the bread and pastry, including a French-language 5-star review praising the food as 'incroyable'. The product quality is consistently described as authentically French.

Premium pricing reflective of artisan French quality. custom 8-inch cakes at $55, coffee around $8 for specialty milk options. A minority of reviewers note portions feel small for the price; regulars consider it worthwhile for the quality.

Summary drafted with AI from public reviews.