The Lowdown · AI digest
How we read reviews →CBD Asian fusion bar and restaurant blending Filipino flavours, helmed by Chef Migo.
A stylish, buzzy open-kitchen dining room inside the Movenpick hotel lobby, with bar seating facing the chefs and a lively, sometimes echoey acoustic.
Open kitchen where Chef Migo personally greets diners, chef's-selection 'Feed Me' tasting menus, wine-pairing dinners, and bar seating opposite Southern Cross Station.
A Filipino reviewer praised the sisig, Pato Tim and lechon-style dishes as genuinely representative Filipino cuisine reimagined with care.
The $75-95pp chef's-selection menus are reviewed as good value by most, though a few found the $95 banquet portions thin for the price.
Summary drafted with AI from public reviews.
Location & nearby
Open in map →Loading map...
Address
Neighbourhood
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.
Similar nearby
See all →Cha Ching
Lexy Restaurant and Bar
Lucy Liu Kitchen and Bar
The Pink Rabbit at Tho Tho
Your review helps the restaurant and the Curateria community.
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.