Miller's Bread Kitchen

Dromana's cult bakery, famed for its poached chicken focaccia and sell-out pies and pastries.

A big, buzzy warehouse-style bakery with an art mural and long service counter. casual and often packed, with no indoor toilets and only a little undercover outdoor seating.

House-made tomato relish served with every pie; a wide focaccia-pizza menu alongside the standard pie-and-pastry counter; items genuinely sell out most days by mid-afternoon.

Not tied to a specific national cuisine. it's a modern Australian bakery blending classic meat pies with European-style focaccia and pastry technique.

Reviewers are split: several call the pastries pricey for a bakery, but most feel the generous size of the focaccias and pies (with one visit for $34 covering a full spread) justifies the cost.

Summary drafted with AI from public reviews.