The Lowdown · AI digest
How we read reviews →Wood-fired NYC-style bagels in a Hawthorn laneway, loved for pastrami and salmon fillings.
Casual grab-and-go bagel counter with no indoor seating; friendly, chatty staff and a queue that moves fast, with regulars perching at the nearby park.
Bagels are wood-fired fresh daily in three styles (sesame, poppy, everything), with rotating monthly special flavours like porchetta, brisket and pumpkin spice.
New York deli-style wood-fired bagel tradition. one reviewer said the experience felt like being in NYC.
Reviewers call it pricier than a standard bagel but worth it for the wood-fired quality and generous fillings.
Summary drafted with AI from public reviews.
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Help keep Curateria independent
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Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
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