MH62 Coffee & Rolls

Richmond's beloved Vietnamese deli serving legendary banh mi and lemongrass tofu noodle bowls.

Compact, cheerful daytime deli on Bridge Road with a warm, banter-filled counter culture. Staff joke with regulars and make newcomers feel instantly at home. Small tables and an outside eating area in the sun. Bright and well-kept interior. the kind of local spot that punches well above its modest footprint.

House-made banh mi with an exceptional lemongrass tofu option that draws dedicated vegan and vegetarian fans. An unusually broad range of plant-based proteins: tofu, eggplant, mock chicken, mock duck. uncommon in Vietnamese delis of this scale. Fresh pho cooked on-site. Bonsoy available for coffee orders.

Vietnamese-French deli tradition at its best. banh mi with proper fresh herbs, house-made fillings and pickled vegetables. The crispy pork pho signals careful technique. Owners demonstrate genuine care for ingredient quality that reviewers consistently notice.

Exceptional value. banh mi around $9-$10.50 with generous fillings and large serving sizes. Reviewers consistently describe it as Melbourne's best-value Vietnamese deli. Portions are called 'huge' relative to the price point.

Summary drafted with AI from public reviews.