The Lowdown · AI digest
How we read reviews →Charcoal-grilled souvlaki and gyros opposite Capel Sound beach, run by a meat-loving family.
A spotlessly clean, family-run Greek takeaway bar with a handful of outdoor tables directly opposite Capel Sound beach.
Meat cooked vertically over real charcoal, a fresh-caught fish special prepared by owner Andrew (a former fishmonger), and generous, family-sized gyros packs.
Charcoal-grilled souvlaki and gyros in the traditional Greek style, run by a family owner-operator team.
A few reviewers flag prices as slightly high for a takeaway shop, but most agree the generous serving sizes and meat quality justify the cost.
Summary drafted with AI from public reviews.
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