Merne at Lighthouse

Bellarine olive-grove dining with seasonal set menus, braised kangaroo and warm owner-led hosting

Refined yet relaxed country dining with olive-grove views, a cosy bush-set room and polished, personable service where every dish is explained.

Seasonal set menus (two-course with four shared entrees, four-course, and a sharing banquet), dishes introduced at the table, a strong local wine list with owner pairing advice, and a popular wedding and function venue.

Contemporary Australian cooking with native touches such as braised kangaroo and macadamia, built on local produce and Bellarine wines.

Premium but well regarded: a two-course set lunch is called generous and well priced, the four-course sits around $120 and a sharing menu around $89, though a few find it expensive.

Summary drafted with AI from public reviews.