Meletos

Tuscan-inspired Yarra Valley winery dining with vineyard views and duck ragu pappardelle.

Rustic-refined Tuscan winery ambience with vineyard and orchard views, an open kitchen and candlelit tables. though several long-time reviewers say it's drifted toward a louder, family-bistro feel on busy Sundays.

Working winery and cidery with Napoleone cider flights, on-site Farmhouse accommodation with stay-and-dine packages, open kitchen, vineyard and orchard grounds, cellar door tastings.

A genuine Tuscan-inspired concept built around a working winery and orchard, translated through an Australian farm-to-table lens rather than a strict regional Italian menu.

Set menus and banquets (often $100+ per person without drinks) draw complaints about portion size and pricing, especially the compulsory kids' menu; the à la carte focaccia and pasta dishes are more consistently praised as worth it.

Summary drafted with AI from public reviews.