Meat Flour Wine

Braeside's rebuilt Italian steakhouse serving wagyu, house pasta and wood-fired pizza.

A striking modern dining room rebuilt after a fire, blending candlelit romantic intimacy for date nights with a buzzy, sometimes loud, family-and-groups energy on busy weekend evenings.

Rebuilt with a stylish new fitout after a fire closure; extensive wine and cocktail list; a minimum spend per person policy; private event space used for group celebrations.

Family-run Italian heritage (the Chilelli family) with Italian-born front-of-house staff, giving genuine Italian touches to the wine and hospitality experience.

Positioned at the pricier end with a minimum spend per person; some diners find it fair for the quality and portion size, others feel it's overpriced when execution is inconsistent.

Summary drafted with AI from public reviews.