Matilda Bay Restaurant

Iconic Perth waterfront fine dining on the Swan River with refined seafood and exceptional service.

Relaxed yet sophisticated, with panoramic views over the Matilda Bay foreshore and Perth skyline that shift dramatically from a bright lunch to a dusky sunset dinner. The interior is modern with well-spaced seating; the private Wine Room adds an intimate option for groups. Occasional noisiness when the restaurant is at full capacity is the main caveat. early sittings and corner window tables overlooking the water are the most coveted positions.

Wine Room for private group dining of up to 20 guests; in-house sommelier with Western Australian wine pairings and guided cellar recommendations; rotating seasonal menus including Spanish winter (Taste of Spain), truffle degustation and Cray of the Bay; full wedding and events coordination team led by Sianne; window tables with direct Swan River views

Modern Australian fine dining with strong seasonal influences. a dedicated Spanish winter menu (Taste of Spain) and consistent use of locally sourced Western Australian seafood and producers speaks to the venue's commitment to both regional identity and international culinary traditions

At the top end of Perth dining. the price is justified by the setting and service for most reviewers; specific dishes (notably duck portion sizes and occasional steak quality) draw isolated value complaints. The set menus at approximately $110 per head deliver the best overall return relative to the experience.

Summary drafted with AI from public reviews.