Master Roll Vietnam

Heidelberg banh mi and vermicelli bowl counter, loved for crispy pork but patchy on consistency.

Small, casual counter-service shop with some outdoor seating. Reviewers are split on tidiness, and one notes no air conditioning for dine-in on hot days.

Roast duck rolls (rare in Melbourne, per a regular), crispy pork and grilled chicken fillings, vegan pho and tofu banh mi options, outdoor seating, pre-orders for large groups.

Opinion is split: some call the flavours very authentic Vietnamese, while others say more traditional banh mi can be found elsewhere.

Rolls run roughly $11 to $15, which many see as dear for the category. Fans find portions and flavour justify it; critics cite skimpy fillings.

Summary drafted with AI from public reviews.