Markos Greek Kitchen Bar

Williamstown's charcoal-grill Greek souvlaki bar drawing diners 30 minutes each way for the lamb off the coals.

Small, unassuming counter-service Greek grill - no-frills and fast-paced, built around the charcoal spit rather than a dining-room experience.

Meat cooked over open charcoal for a smoky, caramelised char, herb-seasoned chips, a gluten-free-friendly menu aside from the pita, and a family-run feel reviewers repeatedly call out.

Strongly praised for authenticity by Greek reviewers themselves, with the tzatziki singled out as tasting genuinely homemade and the charcoal cooking method cited as the key differentiator from typical souvlaki shops.

Consistently praised as affordable and generously portioned - reviewers call the flavour-to-dollar ratio excellent - with only occasional mention of add-on charges catching first-timers out.

Summary drafted with AI from public reviews.