The Lowdown · AI digest
How we read reviews →Family-run San Remo Italian by the fishing port, known for seafood pasta, calamari and huge serves
Warm, family-run and homely, with the owner often out of the kitchen chatting to tables. Can get noisy and a little rushed at peak times.
Hands-on owners, house-made tiramisu and limoncello, local seafood, lobster, steaks, takeaway and kids' meals, and a spot beside the fishing port.
Family-run Italian with house-made desserts and limoncello and an Italian-style hospitality; menu leans heavily on local seafood.
Divisive on price: many call the very generous portions worth it, while others find mains such as steaks and pastas expensive for the flavour.
Summary drafted with AI from public reviews.
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Similar nearby
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