March

Collingwood wine bar from the IDES team pairing sharp cocktails with chef-driven small plates.

Intimate and sleek, with an open kitchen and barstool seating facing the chefs at the pass. low-key and quiet for a bar, with a sophisticated, date-night energy as the sister venue to IDES fine dining next door.

Open kitchen with barstool seating facing the chefs, a dedicated sommelier and mixologist on staff, a function room for group bookings, daily happy hour from 4-6pm, and a kitchen shared with IDES next door.

Not tied to a single cuisine heritage. it's a modern, chef-driven share-plates concept rather than a traditional regional kitchen.

The $60pp set menu is repeatedly called excellent value for the quality and quantity of food, positioning March as a relatively affordable way into the IDES kitchen's cooking.

Summary drafted with AI from public reviews.