Madeleine de Proust Patisserie

Carlton patisserie plating French madeleines in adventurous flavours. yuzu, pandan, mugwort. from a fine-dining pastry pedigree.

Refined, boutique patisserie feel on buzzy Lygon Street. a small, beautiful shopfront where staff talk you through every flavour like a tasting menu.

Own pistachio paste ground in-house, French ingredients, rotating seasonal and collaboration flavours alongside the core range, and gift-ready boxed packaging.

Traditional French patisserie technique (madeleine, canele, financier) from chefs with Attica, Langham, Sunda and Matilda pedigree, layered with Korean and Southeast Asian flavour influences like yuzu, pandan and mugwort.

Priced at the premium end (individual madeleines roughly $6-9, boxes of six around $50); most reviewers say the craftsmanship justifies it, though a vocal minority call it overpriced for the size.

Summary drafted with AI from public reviews.