Madang Korean BBQ

Mitcham's charcoal Korean BBQ, table-grilled wagyu and jjigae stews for a loyal eastern-suburbs crowd.

Lively but not overly loud charcoal BBQ dining room with clean, modern decor and booth seating built for groups; staff grill table-side, and reviewers describe a warm, family-run feel.

Charcoal (not electric) tabletop grills with staff cooking for you, a ssam basket of lettuce and sauces for wrapping meat, and birthday touches like playing the birthday song when guests bring a cake.

Korean reviewers vouch for its authenticity, with several comparing the food favourably to meals had while living in Korea.

Sits on the pricier end for Korean BBQ (sets from roughly $79-$91 for two, banquets over $150), which most reviewers say is worth it for meat quality, though some flag extra charges for chilli, garlic and water refills.

Summary drafted with AI from public reviews.