The Lowdown · AI digest
How we read reviews →Bendigo café serving pastrami sandwiches by day and low-and-slow smoked BBQ by Friday night.
Warm, family-run café feel by day that turns into a buzzing smokehouse dinner event on Friday nights.
In-house smoked brisket, pulled pork and lamb shoulder for the Friday night 'Madame Que' smokehouse service; house-roasted pastrami.
American-style low-and-slow BBQ, with a well-developed bark and real smoke flavour reviewers compare to the best in Bendigo, alongside a classic Australian café breakfast menu.
Reviewers call it generous and reasonably priced for Melbourne-calibre food at Bendigo prices, though one flagged a $30 meat plate as underwhelming when served cold.
Summary drafted with AI from public reviews.
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