Mad Raven Hot Stone Pizza

Hills institution turning out wood-fired hot-stone pizza with a sourdough crust worth the drive.

A tiny, cosy stone-cottage dining room in the Dandenong Ranges. casual and warm, often booked out, with a genuine neighbourhood-pizzeria feel.

A hot-stone wood-fired oven, house-made sourdough base, rotating gourmet specials, and a genuinely broad vegan and gluten-free pizza range.

An Italian reviewer with high personal standards for pizza rates the sourdough base as consistently excellent, though the menu leans into inventive, non-traditional gourmet toppings rather than classic Italian style.

Reviewers generally call pricing fair for the quality, though the limited-edition 'Mystery Palate' pizza drew complaints as overpriced for what arrived.

Summary drafted with AI from public reviews.