Lupo's Kiln Cafe

Italian-chef-run trattoria in a Myrtleford tobacco kiln, known for gnocchi and housemade pasta

Relaxed regional-Italian warmth inside a restored tobacco kiln, with a herb garden, vintage farming photos and a deck facing the mountains. Cosy and a little bustling at peak times, though one diner found it cold inside.

Housemade pasta and gnocchi, a pizza base praised as close to Italian, a local wine list, Italian cola, herb garden, deck seating and gluten-free options.

Italian-born chefs run the kitchen for part of each year, and reviewers who have spent time in Italy call the food genuine. The building and table photos nod to the town's Italian tobacco-farming heritage.

Reviewers consistently call prices reasonable for housemade Italian, including full three-course meals and a local wine list, and rate the quality and setting well above the cost.

Summary drafted with AI from public reviews.