Lulu’s Malaysian Hawker Melbourne

Hardware Lane hawker famed for smoky, wok hei char kway teow and curry laksa

Busy, loud and fast-moving hawker energy with plastic chairs, tight indoor seating and a few outdoor tables. Order at the counter, eat and go.

Wok-fried CKT with cooked or raw blood cockles, crisp pork lard bits and a duck egg upgrade, pet-friendly outdoor seating, counter ordering, promotions and teh tarik with biscuits.

Penang-style char koay teow cooked hot, with Malaysian diners saying the smoky wok hei and pork lard recall home, alongside Hainan, herbal and laksa hawker staples.

Mains run roughly $17 to $19 and most call the plates generous for the flavour, though a few feel prices rose while meat and prawn counts shrank.

Summary drafted with AI from public reviews.