Lulu & me Cheesecakes

Collingwood's pay-by-weight cheesecake warehouse. taste-test Basque and pandan before you buy.

Minimalist industrial warehouse space with a deli-style sampling counter, log-stool seating rather than tables, and an art-gallery aesthetic that suits a quick visit more than lingering.

Sample-before-you-buy tasting spoons across the full flavour range, pay-by-weight pricing, house-made cheese balls, a small coffee counter, and neat parchment-paper takeaway packaging.

Draws on international cheesecake traditions rather than one heritage. Spanish-style Basque burnt, Japanese-style, and New York cheesecake all sit side by side on the same counter.

Opinion is split. many reviewers say the per-kilogram pricing is worth it for the quality and unlimited tasting, while a vocal minority call the slices overpriced for the portion size.

Summary drafted with AI from public reviews.