Little Michael's Pizzeria

A Camberwell wood-fired pizzeria loved for years, though quality has wobbled since new ownership.

Traditional pizzeria dine-in with red-and-white checked tablecloths, a centrepiece wood-fired oven and family photos on the walls, plus a small back patio.

A wood-fired oven visible from the dining room, with staff shown demonstrating dough-making to kids, a back patio, and fusion specials like the Szechuan prawn and Moroccan lamb pizzas.

Built around traditional wood-fired Italian technique, including thin bases and buffalo mozzarella, with fusion specials that move away from strictly traditional Italian.

Most reviewers call it good value for wood-fired pizza with generous toppings, though a handful of recent visits weren't seen as worth the price given inconsistent bakes.

Summary drafted with AI from public reviews.