Little House

Bundoora's cash-preferred, husband-and-wife-run Chinese-Malaysian takeaway known for spicy satay.

A no-frills, family-run takeaway shop with a small indoor dining area reviewers call a pleasant surprise; modest presentation with the focus squarely on the food.

Husband-and-wife team running the kitchen, cash preferred, and a chef who will talk unfamiliar customers through unlisted mainland Chinese dinner dishes on request.

Authenticity claims are genuinely contested: several reviewers describe the food as authentic Chinese-Malaysian and mainland Chinese home cooking, while one reviewer familiar with Malaysian cuisine strongly disputes this, specifically criticising the laksa and char kway teow.

Pricing is described as 'very fair' for generous combo dishes, though reviews are split on whether the food quality consistently matches that value.

Summary drafted with AI from public reviews.