Le Tonkin

Cosy Armadale gem serving Hanoi-style pho, duck curry and wagyu tataki.

Cosy, intimate dining room with modern refinement; the small space can turn buzzy and a little noisy once it fills up on weekend nights.

BYO wine on select nights, an extensive cocktail and wine list, and a sizzling-plate presentation for the turmeric rockling fish.

Grounded in Northern Vietnamese and Hanoi cooking traditions, with reviewers praising its authentic flavours alongside a modern Western refinement.

Most diners find mains like the confit duck and wagyu tataki fairly priced for the experience, though a handful call the pho underwhelming for the cost.

Summary drafted with AI from public reviews.