Le Meilleur

Drouin's standout Vietnamese kitchen, famed for crispy pork belly banh mi and a warm family welcome.

Unassuming, simple fit-out with plastic chairs and a cafe-like feel that belies genuinely excellent, family-run cooking.

Family-run by a mother/son team including owner Calvin, fresh house-made Vietnamese coffee, and a non-traditional key lime pie dessert regulars specifically request.

Family-owned Vietnamese kitchen; a reviewer who had just returned from Vietnam said the crispy pork belly banh mi genuinely evoked Saigon street food.

Dine-in prices are seen as fair for generous portions, though several reviewers flag a $10-per-item online-ordering surcharge as poor value and worth avoiding by ordering in person.

Summary drafted with AI from public reviews.