The Lowdown · AI digest
How we read reviews →Bayside Melbourne supper club blending French fine dining with burlesque and live jazz shows.
Moody, art-deco Parisian parlour with velvet booths, chandeliers and live jazz or burlesque. glamorous and theatrical rather than quiet fine dining.
Nightly live entertainment (burlesque Friday/Saturday, live jazz and soul mid-week), set menus built around the show, and private function hosting for milestone celebrations.
Leans into an immersive French Parisian theme. decor, live music and French-accented waitstaff reinforce the bistro-meets-cabaret concept.
Set menus range from around $59 for three courses to roughly $200 per head for premium bookings. most reviewers call it worth it for the full show-and-dinner experience, though a few found smaller or vegetarian dishes overpriced.
Summary drafted with AI from public reviews.
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