The Lowdown · AI digest
How we read reviews →Northcote's long-running Greek souvlaki shop, with lamb and chicken carved from the charcoal spit
Casual, no-frills Greek eatery with a small dining room and a busy takeaway counter; a tired but homely old-school feel.
Lamb and chicken cooked over charcoal on the spit, fresh pita, saganaki souvlaki, gyros plates and platters for sharing, dine-in and takeaway.
Old-school Greek spit-roast tradition with charcoal grilling, tzatziki and vinegar-dressed salad, run as a family business over decades.
A souvlaki sits around $17.50 to $20; fans call the charcoal meat fair for the portion, while some feel prices have crept up.
Summary drafted with AI from public reviews.
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