Lamb on Gavan

Bright's beloved spit-roasted souvlaki spot with a wood-fire courtyard and Halal-certified lamb.

Rustic and welcoming, with a heated outdoor courtyard anchored by an open wood fireplace that becomes a magnet in cooler months. The front counter is snug; the back courtyard seats more comfortably. Expect a lively, casually hospitable vibe. run by Jess and Phil with genuine warmth.

Spit-roasting lamb on-site (visible through open kitchen), outdoor heated courtyard with wood fireplace, gluten-free wraps for coeliac diners, homemade dips (tzatziki, hummus, guacamole), Jess's homemade salt on the chips, dog-friendly courtyard.

Authentic Greek souvlaki tradition. fresh spit-roasted meat, handmade dips, proper pita wraps. Praised by a Greek reviewer as genuinely distinct from standard kebab shops; the tzatziki and homemade dips reflect real technique.

Generally good value with generous, filling souvlakis and excellent chips. Extras like chilli sauce and Sunday surcharges add up for some; a small number of reviewers found portions vary late in the day when stock runs low.

Summary drafted with AI from public reviews.