The Lowdown · AI digest
How we read reviews →Carlton modern Asian with Chinese roots: charcoal char siu, beef tartare, a Feed Me menu
Moody, dark and refined yet cosy, with a bar overlooking the open kitchen, curated music and a polished, contemporary fit-out. Upstairs can feel quieter.
Feed Me set menu and chef-led banquets, small rotating wine list, house cocktails (the Lagoon Sour), and counter seats facing the kitchen. Accommodates gluten free, nut allergy, vegetarian and pescatarian requests.
Not a traditional Chinese restaurant. Reviewers describe Chinese-rooted dishes (char siu, wok hei fried rice, Szechuan heat) reworked with Western technique and modern Asian flavours.
Most call it strong value for creative fine-dining quality, with the set menu praised as well worth it. A minority find portions small or prices high.
Summary drafted with AI from public reviews.
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