The Lowdown · AI digest
How we read reviews →Kensington's bustling Mexican street-food spot, known for birria tacos and house-made horchata.
Small, bustling back-street dining room with an open kitchen visible from the tables. colourful and energetic, though reviewers frequently note it gets loud when full.
Open kitchen letting diners watch prep, house-made strawberry and pink horchata, Taco Tuesday deals, a small retail shop inside, and free parking nearby.
Confirmed as genuinely authentic by multiple Mexican-born reviewers, with Spanish-speaking staff and a menu built around real Mexican street food rather than Tex-Mex.
Opinion is split. several reviewers feel portions have shrunk as prices have risen with popularity, while others say the flavour and quality still justify the cost.
Summary drafted with AI from public reviews.
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