The Lowdown · AI digest
How we read reviews →Melbourne's only 100% gluten-free bakery, famous for canelés in Japanese-inspired flavours.
A tiny, minimalist hole-in-the-wall CBD bakery with clean timber-toned decor and cylindrical dessert display, standing-room-only and often queuing out the door.
100% gluten-free kitchen, Ona Coffee beans, in-house baked bread daily, rotating Asian-flavoured canelés (pandan, hojicha, genmaicha, tiramisu, mango yoghurt mochi), staff knowledgeable about nut allergens.
A genuine fusion of French patisserie technique (canelé) with authentic Japanese tea flavours (matcha, hojicha, genmaicha) and Southeast Asian touches (pandan, taro).
Frequently flagged as pricey for the small portions (canelés $5-8.50, loaves around $20), but most coeliac customers feel the quality and safety justify the cost.
Summary drafted with AI from public reviews.
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