The Lowdown · AI digest
How we read reviews →A bibs-and-gloves Docklands seafood boil piled with crab and bold Cajun garlic-butter sauce.
A big, lively, hands-on dining hall where bibs and gloves are handed out and the seafood boil is tipped straight onto the table; busy, noisy and messy in a fun way.
Tableside seafood-boil presentation, app-based ordering, a choice of Cajun, garlic-butter and lemon sauces, and a premium Alaskan king crab and live lobster option for special occasions.
Modelled on the Cajun-style American seafood boil trend rather than a single regional cuisine, with Cajun and garlic-butter sauces nodding to that Southern US tradition.
Sits at the pricier end of casual dining (around $50-80 a head); regulars say the generous king crab sets are worth it, though several reviewers flag inconsistent freshness at that price.
Summary drafted with AI from public reviews.
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