The Lowdown · AI digest
How we read reviews →South Melbourne Market's queue-worthy gozleme stall, adored for food, notorious for service.
A no-frills South Melbourne Market stall with an open grill and long weekend queues. market-day buzz rather than seating or ambience.
Fresh dough hand-rolled and cooked to order on an open hotplate each morning, with self-serve chilli flakes and lemon juice.
Made fresh on an open grill using traditional gozleme technique; reviewers of Turkish heritage say it tastes better than gozleme back in Turkey.
At roughly $12-15 per gozleme, reviewers are split. most call it fair market pricing for a generous flatbread, though a few feel portions are stingy for the cost.
Summary drafted with AI from public reviews.
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