Kohinoor Indian Restaurant

Geelong's long-standing Indian institution. 30 years of family cooking, BYO, and tender lamb Rogan Josh.

A clean, comfortable dining room with soft Indian music and round tables suited to groups. Spotlessly maintained with a calm, unhurried ambiance that accommodates long, social dinners. The restaurant has a loyal following built over decades and the atmosphere reflects that settled confidence. no theatrical flair, just reliable warmth.

BYO wine and beer. a rarity in Geelong and a major drawcard. Family-owned and operated for over 30 years. Large round tables make it ideal for group sharing. Complimentary sweet treat (warm pudding with honey sauce) sometimes offered at meal's end. Extensive menu with a dedicated vegetarian and vegan section.

Family-owned since inception, cooking from traditional recipes. Dishes like lamb Rogan Josh, dal maharani, aloo parantha, and chaat are grounded in North Indian cooking tradition. Some reviewers of South Asian background noted the food skews toward a broader subcontinental style rather than strict regional specificity.

Priced at the affordable end for a sit-down Indian restaurant. reviewers consistently call it great value given portion sizes and quality. A small rice serve is described as very generous. BYO removes the liquor markup entirely. Some recent reviewers felt portion sizes on certain curries were small for $25, suggesting mild inconsistency.

Summary drafted with AI from public reviews.