The Lowdown · AI digest
How we read reviews →A hidden-gem Persian kitchen in Templestowe serving rotating Gilani home-cooking, no kebabs.
Small, cosy and quiet restaurant with a relaxing, home-like feel. reviewers describe fairy lights, warm hospitality and an intimate rather than grand setting.
A menu that rotates roughly every three weeks through different Iranian regions (with a Northern Iran/Gilan focus), home-made dips and saffron ice cream made in-house, and a Sunday-only Dizi (Aabgoosht) special.
Reviewers consistently praise the authenticity of the Gilani (Northern Iranian) home-cooking, several noting it matches food they had in Iran or their mother's cooking.
One reviewer notes around $120 for two; most call it very reasonably priced for generous, home-style portions and quality ingredients.
Summary drafted with AI from public reviews.
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