Kickin'Inn Highett

Highett's gloves-on Louisiana seafood boil house where crawfish, crab and Sha-Bang sauce get messy.

Loud and fun in a good way -- a communal, hands-on dining room where bibs and gloves are handed out and reviewers describe the vibe as 'lively', 'casual' and 'full of good vibes'.

Eat-with-your-hands seafood boil service with bibs and gloves provided, signature Sha-Bang sauce, a free welcome cocktail for first-timers, and takeaway containers offered for leftovers.

A genuine Louisiana/Cajun-style seafood boil concept applied to fresh Australian seafood -- one reviewer who lived in southern Louisiana specifically noted it reminded them of home.

Split opinion -- most call it 'worth the price' for the quality and portions, but several flag it as 'a little expensive' or 'pricey', with one reviewer reporting a very high bill on an off night.

Summary drafted with AI from public reviews.