Kerabu

Glen Iris's benchmark Thai-Malaysian kitchen: rich duck curries, stellar prawns, BYO welcome.

A warm, intimate neighbourhood restaurant spread across two floors; the upstairs room with round tables feels exclusive and suits groups; lively and bustling when full, which is most nights.

BYO wine with a small corkage charge per person; no weekend surcharge or credit card surcharge; two-level dining with upstairs round tables ideal for functions; takeaway is consistently strong alongside dine-in.

Kitchen draws directly from Thai and Malaysian culinary traditions; dishes like gulai ikan, Hoy Jor and pulot hitam reflect genuine Malay heritage; multiple Asian-background reviewers affirm the authenticity of the flavours.

Outstanding value given the quality. BYO wine keeps total spend around $40-50 per person even with multiple shared courses; no hidden surcharges make the bill predictable.

Summary drafted with AI from public reviews.