Keith's Pies

Richmond's 70-year pie institution. flaky pastry, chunky fillings, and free donuts with coffee.

No-frills shopfront bakery in the heart of Richmond with outdoor seating on Burnley Street. Open from 5am, it runs at a working-class tempo. the smell of fresh pastry, a queue at noon, and the owners behind the counter. This is grab-and-go Melbourne at its finest.

Opens at 5am. one of Richmond's earliest food operations. Free donut with every coffee purchase. Family-run for over 70 years. Large-format family pies available. Daily special pie rotates seasonally (satay chicken, Thai green curry, and others).

Pure Australian pie-shop tradition maintained since the 1950s. steak and kidney, pepper steak, and lamb remain the backbone of the menu. The Thai green curry and satay varieties show creative evolution from a deeply traditional base.

Exceptional value. plain steak pie at $7, generous chunky fillings across the range. A round of 10+ pies for an office shout is considered completely affordable. One of Melbourne's best-value traditional bakeries.

Summary drafted with AI from public reviews.