The Lowdown · AI digest
How we read reviews →Abbotsford's hidden Parisian patisserie for buttery croissants and viral French hot chocolate.
Tiny converted garage tucked into a quiet Abbotsford backstreet, only a couple of small tables so most orders go as takeaway.
Owner Jonathan Camillieri trained at Le Cordon Bleu in Paris; pastries are made from scratch daily with premium ingredients, plus a viral $14 French hot chocolate.
Reviewers consistently praise the authentic Parisian technique behind the pastries, tied to the owner's training in France.
Split opinion: many call the quality worth the premium price, but several reviewers flag small serving sizes and a pricey $14-14.50 hot chocolate as poor value.
Summary drafted with AI from public reviews.
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