The Lowdown · AI digest
How we read reviews →Decades-old Collins Street teppanyaki. wagyu sizzle, sesame sauce, birthday surprises.
Classy, theatrical Japanese fine dining. traditional decor, yukata-clad waitstaff and a tableside chef show pitched for celebration nights rather than casual dinners.
Tableside teppanyaki chefs performing without the food-flinging gimmicks, traditional uniforms, a side lounge for pre/post-dinner drinks and dessert, and staff who arrange birthday champagne and surprises.
Reviewers repeatedly call the teppanyaki style authentic, from the chefs' technique to traditional staff uniforms, though a change in ownership has some long-term regulars questioning consistency.
Set menus run $100-140+ per head and most reviewers call it worth it for the occasion, though several recent visitors flagged smaller portions and price rises since ownership changed.
Summary drafted with AI from public reviews.
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