The Lowdown · AI digest
How we read reviews →Richmond's Korean feast: sous-vide fried chicken, sticky lamb ribs, speakeasy-style dining room.
Small, dimly lit Richmond dining room with a speakeasy-like, intimate feel. warm lighting, close-set tables and a buzzy energy built for sharing plates.
Sous-vide-then-fried Korean fried chicken, a curated Korean wine and soju cocktail list, and a $49-$59pp chef-selected 'Feed Me' tasting menu.
Reviewers describe a genuine rotation of Korean dishes with acknowledged Korean-fusion touches, distinct from a typical Korean BBQ format.
Most reviewers call the $49-$59pp share-plate menus generous and well priced for the quality, though a couple flag small portions for the price.
Summary drafted with AI from public reviews.
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