ITA.CO Pizza

Pascoe Vale pizzeria turning out wood-fired Neapolitan-style pies with cult local love.

Small six-table takeaway shop with a busy, functional feel. most customers grab and go, though a few linger to eat in while the pizzas are made.

Wood-fired oven, dough made fresh in-house with a long ferment, an in-house ordering app, and family-run service where regulars are greeted by name.

Italian-owned, with reviewers noting the owners are Italian and praising the dough and bases as genuinely authentic rather than an Australianised take.

Budget-friendly for the quality, especially on the multi-pizza-plus-drink deal, though a handful of recent reviewers feel portions and toppings have thinned as prices held.

Summary drafted with AI from public reviews.