Indochine Vietnamese Restaurant

A 30-year Box Hill Vietnamese institution with reliably good pho, though service can be hit or miss.

A long-running, now two-shopfront Box Hill restaurant with a clean, modern dining room. comfortable for families and groups, though tables sit close together and it gets loud on weekend evenings.

A wrap-your-own dish option, betel leaf rolls, deep-fried ice cream for dessert, and a wine list with corkage for BYO.

Decades of continuous service and dishes like bun cha and broken rice give it real heritage credibility, though several long-time regulars say the cooking has drifted from how it used to taste.

Portions are large enough that reviewers often note leftovers, but per-person spend around $35 and rising prices on spring rolls and sides draw regular complaints about value creeping down.

Summary drafted with AI from public reviews.