ICE U 牛批人烧烤

Carlton's late-night Sichuan BBQ: pick your skewers, choose your heat, and meet Panadol the Samoyed.

Camping-style low seating and a semi-outdoor setup give ICE U a relaxed, come-as-you-are feel that suits late-night hangs over beer and skewers. The space is warm and casual, with Panadol the resident Samoyed adding an undeniable softness to the charcoal-and-spice atmosphere. Music plays throughout; best experienced as a group.

DIY skewer selection from a fridge. guests pick their own cuts and hand them to the grill team. Adjustable spice levels (mild through to very spicy) across most items. Resident Samoyed dog Panadol doubles as the venue's most beloved draw. Open until 3am Tuesday. Thursday and Friday; 2am Saturday; 1am Sunday. Shaved ice/bingsu available alongside BBQ.

Styled after Chinese street-food stalls. the charcoal skewer selection, cumin seasoning, and foil-wrapped dishes evoke late-night street eating in Chinese cities. Sichuan flavour profiles throughout. Multiple Chinese reviewers describe it as genuinely nostalgic. Some reviewers note the seasoning skews slightly sweeter than mainland Sichuan.

Individual skewers at around $5 each draw price complaints from some, but groups of 4 spending $150 all-in find it reasonable. Strong value perception when factoring in the interactive format and late hours. Minimum order of 5 skewers keeps it accessible for lighter eaters.

Summary drafted with AI from public reviews.