Ice Ko-ii Gelato冰錦鯉

Asian-flavoured gelato and fresh mochi near Flinders Street, from matcha to taro purple rice.

A compact, casual grab-and-go dessert stop with only a couple of small tables, best suited to takeaway. Easy to miss from the street but a short walk from Flinders Street Station, and wheelchair accessible.

Mochi made fresh each day, taro purple rice mini mochi with cream cheese dip, gelato wrapped in mochi, bingsu in matcha, mango, kinako and peach oolong, tea flavours such as genmaicha, hojicha and oolong, Dubai pistachio and chocolate items, tasting spoons and customisable matcha drinks.

Asian-inspired rather than strictly traditional: Japanese-style matcha, hojicha and mochi sit alongside oolong teas, taro, Thai milk tea, durian and bingsu shaved ice.

Mixed but generally fair: scoops around $6.50 to $6.80, mini mochi about $9.50 and bingsu from about $19.80. Some find portions small for the price, while others praise generous bingsu and bundle deals.

Summary drafted with AI from public reviews.