The Lowdown · AI digest
How we read reviews →Richmond's decades-old pho institution. rich MSG-free broth, fast service, endless loyal regulars.
No-frills, bustling Victoria Street pho house. communal tables, a steady dinner queue, and a warm, unpretentious family-run feel.
Homemade chilli oil and jasmine tea imported via the owner's family in Vietnam; fresh prawn spring rolls rolled in-house; vegan/vegetarian tofu pho option; opens later than most nearby pho shops.
Family-run and Vietnamese-owned with tea imported directly via the owner's mother in Vietnam; reviewers consistently praise the broth as clean, MSG-free and authentically made.
Long-time regulars note prices have climbed noticeably with inflation (from around $5-7 to $18-20 a bowl), and portions have shrunk slightly for some, though most still call it good value.
Summary drafted with AI from public reviews.
Location & nearby
Open in map →Loading map...
Address
Neighbourhood
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.
Appears in 4 curated lists
Similar nearby
See all →Minh Minh Saigon Soul
Hung's Bakery
Easy Vegan
TungThit Sizzling Steak Abbotsford
Your review helps the restaurant and the Curateria community.
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.